Tues to Fri Lunch – 3 Course – £25 p/person
Gamberoni all Aglio – Tiger prawns cooked with garlic and chilli oil served with homemade foccacia bread
Cozze – fresh mussels cooked in white wine, garlic and italian herbs, served with focaccia bread.
Polpettine Diavola – Home-made
meatballs in a spicy tomato sauce topped with green pesto and mozzarella cheese, and oven baked.
Paté of the Day – Homemade chicken liver paté served with toasted focaccia bread.
Melanzana Parmiggiana (V) – Sliced aubergine, oven baked with a tomato sauce, mozzarella and parmesan cheese.
Lambs Liver – Cooked with onion and bacon in a red wine gravy sauce on a bed of creamy mash potatoes with sauteed fresh vegetables.
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce.
Linguine Pescatore – Linguine with fresh mixed seafood in a pomodoro sauce with a touch of chlli.
Vegetariano Risotto (V) – Risotto rice cooked with a medley of seasonal vegetables in a white wine sauce topped with parmesan.
Pannacotta of the Day – Freshly made creamy vanilla pannacotta, infused with fresh vanilla pods served with fresh mango coulis.
Tiramisu – Freshly made daily with layers of mascarpone, soft sponge drenched in our espresso coffee and all soaked in amaretto.
Cheesecake of the Day – Homemade fresh cheesecake.
Orange Chocolate Mousse – Our homemade thick milk chocolate orange mousse.