Main Menu

Hot Starters

Zuppa dell Giorno (V)
Chef’s soup of the day. £5.50

Fresh mussels cooked in white wine, garlic and Italian herbs, served with fresh focaccia bread. £6.95

Avocado con Gamberetti
Avocado topped with crab meat, prawns, a béchamel and tomato sauce and finished with mature cheddar cheese, before being oven baked £8.95

Gnocchi al Forno (V)
Fresh Italian dumplings cooked with spinach, gorgonzola and parmesan cheese then oven baked. £6.95

Asparagi al Crudo
Asparagus wrapped with Parma ham and topped with cheddar and Parmesan cheese before being oven baked. £7.95

Caprino con Pancetta
Goats cheese wrapped in pancetta, served on a bed of caramelised figs with a honey dressing. £7.95

Funghi farciti (V)
Giant Portobello mushroom stuffed with goats cheese, red peppers and baby spinach, topped with wild rocket salad & extra virgin olive oil. £7.50

Fritto Misto
A pan cooked giant prawn, calamari, scampi, and courgettes, served with tartare sauce. £8.95

Cold Starters

Chefs homemade chicken liver pate. £5.95

Carpaccio di Manzo
Marinated and matured Scottish beef topped with wild rocket salad and Parmesan shavings with extra virgin olive oil & lemon dressing. £7.95

Insalata Caprese (V)
Fresh buffalo mozzarella cheese with sliced tomato, fresh basil and extra virgin olive oil dressing. £7.95

Smoked Scottish Salmon
Freshly prepared crab meat wrapped in smoked salmon with a rosemarie sauce. £7.95

Main Courses

Pollo Primavera
Chicken supreme cooked in a creamy smoked salmon & brandy sauce. £14.95

Pollo Rollatini
Chicken breast rolled with bacon and mozzarella cheese on a bed of creamy pomodoro sauce served with vegetables. £13.95

Maiale al Forno
6 hour slow roasted, rolled pork belly served with a baby spinach and mushroom sauce. £14.95

Bistecca alla Griglia
8oz sirloin steak char-grilled to your liking. £16.95

Filetto alla Griglia
8 oz fillet steak char-grilled to your liking. £22.95
To compliment your steak choose a sauce: Green peppercorn, mushroom, or gorgonzola £1.95

Filetto Rossini al Barolo
8oz char-grilled fillet steak, served on lightly toasted crouton and topped with our homemade chicken liver paté and Babera wine jus. £24.95

Lasagna Casareccia
Traditional homemade lasagne with beef ragu, béchamel sauce, mozzarella and Parmesan cheese. £10.95

Cannelloni Vegetariani (V)
Homemade tubes of fresh pasta filled with wild mushrooms, spinach, asparagus and ricotta cheese. £11.95

Polpettine Diavola
Spaghetti pasta with home-made meatballs in a spicy tomato sauce with red onions and fresh red chillies. £12.95

Risotto Marinara
Risotto rice cooked with mixed seafood in a white wine and tomato sauce with a touch of chilli. £15.95

Risotto Wild Mushroom & Spinaci (V)
Risotto rice cooked with mushrooms and spinach, finished with a touch of butter, cream and Parmesan cheese £11.95

Intimo Gourmet Burger
Homemade burger topped with bacon and Stilton cheese served in a flour bun with chunky chips. £12.95

Pizza Tuscan
Stone baked pizza with a pomodoro sauce, topped with Parma Ham, mozzarella cheese and finished with fresh rocket. £12.95

Sea Food Pizza
Stone baked pizza topped with mixed seafood. £12.95

Side Dishes – £3.50 each

Garlic Mushrooms
Sautee Spinach
Crisby Zucchini
Mixed Salad
Rocket & Parmesan Cheese Salad
Tomato & Red Onion Salad
Mixed Vegetables
Fried Sweet Potatoes

Please note that our menus and pricing can change at any time without notice, due to seasonal and supplier influences so please use our online menus as a guide only. You are very welcome to call or email us at any time to check availability and or prices of any specific menu item(s).

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