Main Menu

Appetisers – Starters

Ciabatta Bread Hot oven baked. £2.95

Basket of homemade Focaccia bread. £2.95

Luxury Olive mix. £3.50

Pizza garlic bread £4.95 Pizza Garlic bread with cheese £5.95 Pizza Garlic bread with caramelised onions and cheese £6.95

Hot Starters

Zuppa dell giorno (V) – Chef’s soup of the day. £5.50

Cozze – fresh mussels cooked in white wine, garlic and Italian herbs, served with fresh focaccia bread. £7.95

Avocado con Gamberetti – Avocado topped with crab meat, prawns, a béchamel and tomato sauce and finished with mature cheddar cheese, before being oven baked. £8.95

Gnocchi al forno (V) – Fresh Italian dumplings cooked with spinach, gorgonzola and parmesan cheese then oven baked. £7.95

Asparagi al Crudo – Asparagus wrapped with Parma ham and topped with cheddar  and Parmesan cheese before being oven baked. £7.95

Caprino con pancetta – Goats cheese wrapped in pancetta, served on a bed of caramelised figs with a honey dressing. £7.95

Funghi farciti (V) – Giant Portobello mushroom stuffed with goats cheese, red peppers and baby spinach, topped with wild rocket salad & extra virgin olive oil. £7.95

Calamari –  fresh squid rings, grilled and dusted in our batter served with tartar dip.£6.95

Fritto misto  – A pan cooked giant prawn, calamari, scampi, and courgettes, served with tartare sauce. £9.95

Cold Starters

Paté – Chefs homemade chicken liver pate. £5.95

Carpaccio di manzo – Marinated and matured Scottish beef topped with wild rocket salad and Parmesan shavings with extra virgin olive oil & lemon dressing. £7.95

Insalata caprese (V) – Fresh buffalo mozzarella cheese with sliced tomato, fresh basil and extra virgin olive oil dressing. £7.95

Smoked Scottish Salmon – Freshly prepared crab meat wrapped in smoked salmon with a rosemary sauce. £7.95

Main Courses

Pollo primavera – Chicken supreme cooked in a creamy smoked salmon & brandy sauce. £15.95

Pollo Rollatini – chicken breast rolled with bacon and mozzarella cheese on a bed of creamy pomodoro sauce served with vegetables. £14.95

Pollo ai FunghiChicken breast cooked in a white wine and creamy mushroom sauce. £14.95

Maiale al forno – 6 hour slow roasted, rolled pork belly served with a baby spinach and mushroom sauce. £14.95

Venison steak – Char-grilled to your liking served with red wine jus. £17.95

Bistecca alla griglia – 8oz sirloin steak char-grilled to your liking. £17.95

Filetto alla griglia – 8 oz fillet steak char-grilled to your liking. £22.95

To complement your steak choose a sauce: Green peppercorn, mushroom, or gorgonzola. £1.95

Filetto Rossini al Barolo 8oz char-grilled fillet steak, served on lightly toasted crouton and topped with our homemade chicken liver paté and Babera wine jus. £24.95

Sogliola con spinaci – Oven baked fresh lemon sole, filled with  prawns & spinach, then topped with mature cheddar cheese in a white wine and herb sauce. £16.95

Branzino con asparagi – Fresh grilled seabass fillet on a bed of asparagus with a creamy saffron sauce. £15.95

All the above main courses are  served with our freshly sautéed daily vegetable selection

Lasagna casareccia – Traditional homemade lasagne with beef ragu, béchamel sauce, mozzarella and Parmesan cheese. £11.95

Cannelloni vegetariani (V) – Homemade tubes of fresh pasta filled with wild mushrooms, spinach, asparagus and ricotta cheese. £11.95

Tortellini Ricotta (V) – Freshly filled ricotta & spinach tortellini pasta, cooked in a creamy pesto sauce. £9.95

Linguine Pescatore – Linguine with fresh mixed seafood in a Pomodoro sauce with a touch of chilli. £16.95

Polpettine Diavola – Spaghetti pasta with home-made meatballs in a spicy tomato sauce with red onions and fresh red chillies. £12.95

Risotto Marinara – Risotto rice cooked with mixed seafood in a white wine and tomato sauce with a touch of chilli. £16.95

Risotto Wild mushroom & Spinaci (V) – Risotto rice cooked with mushrooms and spinach, finished with a touch of butter, cream and Parmesan cheese. £11.95

Intimo Gourmet Burger  Homemade burger topped with bacon and Stilton cheese served in a flour bun with chunky chips. £12.95

Side dishes: Garlic mushrooms, Sautee spinach, Crispy zucchini, Mixed salad, Rocket & parmesan cheese salad  Tomato & red onion salad, Mixed vegetables, Fried sweet potato fries £3.50

Please note that our menus and pricing can change at any time without notice, due to seasonal and supplier influences so please use our online menus as a guide only. You are very welcome to call or email us at any time to check availability and or prices of any specific menu item(s).

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