Evening Set Menu (week)

Sunday to Thursday (Evenings)
2 Course £15.95        3 Courses £19.95

STARTERS
Chef’s soup of the day (V)
Calamari – fresh squid rings, grilled and dusted in our batter served with tartar dip.
Funghi farciti (V) – Giant Portobello mushroom stuffed with goats cheese, red peppers and baby spinach, topped with wild rocket & extra virgin olive oil.
Polpettine Diavola – Home-made meatballs in a spicy tomato sauce topped with green pesto and mozzarella cheese and oven baked.
Paté of the Day – Homemade paté served with toasted focaccia bread.
Melanzana Parmiggiana (V) – Sliced aubergine, oven baked with a tomato sauce, mozzarella and parmesan cheese.
Goat Cheese with Beetroot (V) – Marinated beetroot oven baked with goats cheese then drizzled with a honey dressing.

MAIN COURSES
Pollo ai Funghi – Chicken breast cooked in a white wine and creamy mushroom sauce.
Pollo Rollatini – chicken breast rolled with bacon and mozzarella cheese on a bed of creamy pomodoro sauce.
Fegato alla Veneziana – Fresh lambs liver cooked with onion, bacon, red wine gravy sauce,on a bed of creamy mash potatoes
Maiale al Forno – 6 hour slow roasted, rolled pork belly served with a bacon and mustard sauce.
Tortellini Ricotta (V) – Freshly filled ricotta & spinach tortellini pasta and cooked in a creamy pesto sauce.
Lasagna Casareccia – Traditional homemade lasagne with beef ragu, béchamel sauce, mozzarella and Parmesan cheese.
Cannelloni Vegetariani (V) – Homemade tubes of fresh pasta filled with wild mushrooms, spinach, asparagus and ricotta cheese.
Polpettine Diavola – Spaghetti pasta with home-made meatballs in a spicy tomato sauce with red onions and fresh red chillies.
Vegetariano Risotto (V) – Risotto rice cooked with a medley of seasonal vegetables in a white wine sauce topped with parmesan.
Pizza Salami – Tomato sauce, mozzarella cheese topped with Italian salami and courgettes and olives.

Side Dishes – £3.50 each
Mixed Sauteed Vegetables
Garlic Mushrooms
Sauteed Spinach
Zuccini (fried courgette)
Mixed Salad
Rocket & Parmesan Cheese Salad
Tomato & Red Onion Salad
Garlic Ciabatta Bread
Homemade Foccacia Bread
Fries

Don’t forget to leave some room for our scrumptious desserts!

This menu may not be used in conjunction with any other offer

Please note that our menus and pricing can change at any time without notice, due to seasonal and supplier influences so please use our online menus as a guide only. You are very welcome to call or email us at any time to check availability and or prices of any specific menu item(s). Voucher required – click image above.

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