Christmas Day

Served from 12 noon on Christmas Day
5 Course Lunch £65 per person
(Children under 11 years : 50% reduction)

Home baked sun dried tomato focaccia bread and olives, extra virgin olive oil and balsamic dip

First Course – Starter
Zuppa (V) – Creamy parsnip soup served with homemade bread
Gamberoni all aglio – Giant Tiger Prawns cooked with garlic and chilli oil served with homemade focaccia bread
Avocado con lobster – A tower of fresh avocado, lobster and crab with a home made Marie Rose sauce
Ravioli Triangolo Cinghiale Fontaneto – Fresh pasta filled with wild boar meat,thyme and cooked in Barbera red wine sauce
Prosciutto e Melone – Fresh honeydew melon with Parma ham and drizzled balsamic glaze
Melanzana Parmiggiana (V) – Oven baked sliced aubergine cooked in the oven with tomato, mozzarella and parmesan cheese

Second Course – Main
Tachino – Traditional roast turkey served with all the festive trimmings
Rack of Lamb – Rack of lamb baked with in a montepulciano sauce with fresh rosemary and served on a bed of creamy mash and vegetables
Branzino al Finocchio – Pan cooked fillet of sea bass served on a bed of asparagus spears with white wine sauce, topped with fresh sea bass stuffed ravioli pasta and served with fresh vegetables
Monkfish – Fresh monkfish cooked in asparagus,mussel and creamy brandy sauce, served with fresh mixed vegetables
Linguine Pescatore – linguine with fresh mixed seafood in a pomodoro sauce with a touch of chilli
Risotto zafferano gorgonzola (V) – Arborio rice cooked with saffron and gorgonzola cheese, white wine and parmesan cheese topped with rocket

Third Course – Dessert
Christmas pudding – Traditionally made Christmas pudding served with fresh cream.
Cheesecake – Home made fresh cheesecake served with our finest Italian dairy vanilla ice cream
Chocolate orange mousse – Our homemade thick milk chocolate mousse infused with Seville orange
Pannacotta Limoncello – Freshly made creamy vanilla pannacotta, infused with fresh vanilla pods served with fresh. fruits
Tiramisu – Fresh, homemade with layers of mascarpone, soft savoiardi drenched in our espresso coffee and all soaked in amaretto

Fourth Course – Homemade Mince Pies

Fifth Course – Fresh ground coffee or fresh tea selection

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We do not add a service charge, as we believe this should be at the discretion of our diners and reflective of the service they feel they have received. 
Please note that our menus and pricing can change at any time without notice, due to seasonal and supplier influences so please use our online menus as a guide only. You are very welcome to call or email us at any time to check availability and or prices of any specific menu item(s).

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